Welcome to Two Rebels Off Grid Farm

Ingredients (4 sandwiches)

• 4 hoagie rolls or sub rolls 
• 1/2 lb sliced salami 
• 1/2 lb sliced deli ham 
• 1/2 lb sliced turkey or pepperoni 
• 8 slices provolone cheese 
• Sliced tomato 
• Thin sliced red onion 
• Banana peppers 
• Optional: shredded lettuce for extra crunch 

• 4 cups shredded iceberg lettuce 
• 1/3 cup mayonnaise 
• 1 tbsp red wine vinegar 
• 1 tsp Italian seasoning 
• 1/2 tsp garlic powder 
• 1/4 tsp black pepper 
• Pinch salt 
• 1/4 cup grated parmesan cheese 
• 2 tbsp pepperoncini juice (optional but highly recommended) 

1. Preheat oven to 425°F. 
2. Slice rolls open. 
3. Layer meats and provolone on each roll. 
4. Bake 5 to 7 minutes until cheese is melted and bread is lightly crisp. 

In a bowl combine:

• shredded lettuce 
• mayo 
• vinegar 
• Italian seasoning 
• garlic powder 
• parmesan 
• pepper 
• pepperoncini juice 

Mix until creamy and coated.

Top hot sandwiches with:

• grinder salad 
• tomato 
• red onion 
• banana peppers 

Serve immediately.

• Crispy bacon 
• Hot cherry peppers 
• Fresh basil 
• Thin sliced cucumber 
• Calabrian chili spread 

Brush the rolls lightly with:

• olive oil 
• garlic powder 
• oregano 

before toasting.