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Delicious Italian sub sandwich with cold cuts and veggies.

Authentic Italian Grinder Sandwich Recipe

Italian Grinder Sandwich Recipe

Ingredients (4 sandwiches)


For the hoagie sandwich recipe:


4 hoagie rolls or sub rolls  

1/2 lb sliced salami  

1/2 lb sliced deli ham  

1/2 lb sliced turkey or pepperoni  

8 slices provolone cheese  

Sliced tomato  

Thin sliced red onion  

Banana peppers  

Optional: shredded lettuce for extra crunch  


For the grinder salad recipe:


4 cups shredded iceberg lettuce  

1/3 cup mayonnaise  

1 tbsp red wine vinegar  

1 tsp Italian seasoning  

1/2 tsp garlic powder  

1/4 tsp black pepper  

Pinch salt  

1/4 cup grated parmesan cheese  

2 tbsp pepperoncini juice (optional but highly recommended)  


Instructions

1. Toast the sandwiches


Preheat oven to 425°F.  

Slice rolls open.  

Layer meats and provolone on each roll.  

Bake for 5 to 7 minutes until cheese is melted and the bread is lightly crisp.


2. Make the grinder salad


In a bowl, combine:


shredded lettuce  

mayo  

vinegar  

Italian seasoning  

garlic powder  

parmesan  

pepper  

pepperoncini juice  


Mix until creamy and the ingredients are well coated.


3. Assemble the Italian grinder sandwiches


Top the hot hoagie sandwiches with:


grinder salad  

tomato  

red onion  

banana peppers  


Serve immediately.


Optional Additions


Crispy bacon  

Hot cherry peppers  

Fresh basil  

Thin sliced cucumber  

Calabrian chili spread  


For Extra “TikTok Grinder” Flavor


Brush the rolls lightly with:


olive oil  

garlic powder  

oregano  


before toasting.

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