Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com

Ingredients (4 sandwiches)
For the hoagie sandwich recipe:
4 hoagie rolls or sub rolls
1/2 lb sliced salami
1/2 lb sliced deli ham
1/2 lb sliced turkey or pepperoni
8 slices provolone cheese
Sliced tomato
Thin sliced red onion
Banana peppers
Optional: shredded lettuce for extra crunch
For the grinder salad recipe:
4 cups shredded iceberg lettuce
1/3 cup mayonnaise
1 tbsp red wine vinegar
1 tsp Italian seasoning
1/2 tsp garlic powder
1/4 tsp black pepper
Pinch salt
1/4 cup grated parmesan cheese
2 tbsp pepperoncini juice (optional but highly recommended)
Instructions
1. Toast the sandwiches
Preheat oven to 425°F.
Slice rolls open.
Layer meats and provolone on each roll.
Bake for 5 to 7 minutes until cheese is melted and the bread is lightly crisp.
2. Make the grinder salad
In a bowl, combine:
shredded lettuce
mayo
vinegar
Italian seasoning
garlic powder
parmesan
pepper
pepperoncini juice
Mix until creamy and the ingredients are well coated.
3. Assemble the Italian grinder sandwiches
Top the hot hoagie sandwiches with:
grinder salad
tomato
red onion
banana peppers
Serve immediately.
Optional Additions
Crispy bacon
Hot cherry peppers
Fresh basil
Thin sliced cucumber
Calabrian chili spread
For Extra “TikTok Grinder” Flavor
Brush the rolls lightly with:
olive oil
garlic powder
oregano
before toasting.
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